Housed in a converted Linoleum factory in the square mile, we’re taking a new approach to drinking and dining in the city.
We re-use, re-love and re-imagine. From salvaged light fittings to our sustainably sourced materials – we give overlooked pieces a chance to shine.
We bake, ferment, pickle and cure onsite. We mix old classics and shake up new combinations. We make the most of seasonal shrubs, herbs, fruits and veg - everything we serve is inspired by what’s available.